|
Feature |
Details |
|---|---|
|
Varieties |
Alphonso (Hapus), Kesar, Banganapalli, Badami |
|
Grade |
Grade-A (Premium Export Quality) |
|
Size |
200g to 350g (Per fruit) |
|
Appearance |
Bright Yellow, Smooth Skin, No spots/blemishes |
|
Taste |
Extremely Sweet with Rich Aroma |
|
Flesh |
Firm, Fiberless, and Juicy |
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